About the Ojibwe Baker

ALLISON PALMER

My happy place is in the kitchen. An early morning with my favourite tunes, a cup of coffee and flour covered counters, that's where I'm happiest. 

My love of baking has evolved from a hobby to working in several Toronto bakeries including Prairie Girl Bakery, Sweet Seduction Bakery & Sugar Loaf Bakery and Cafe, to eventually setting out on my own. Over the years of taking custom orders I have yet to meet someone who wanted the exact same thing as someone else. People's taste buds seem to have their own personalities. So, I have set forth on a mission to provide beautiful, thoughtful and customizable treats that are as unique as the people that eat them.